Riedl Gourmet Board
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Gourmet
cuisine

Treats from the
Riedl kitchen

Gourmet Board at our 4-star hotel in Stumm in the Zillertal

Good taste is at home here: experience our down-to-earth half-board, where we spoil you with Tyrolean delicacies, homemade specialities and regional products from early morning to evening. Head chef Michael Riedl ensures that every bite is an unforgettable culinary experience.

Breakfast

Enjoy our extensive breakfast buffet with an organic wholefood corner, freshly baked bread, vitamin-rich juices, a selection of teas and cocoa, a cold meat and cheese buffet, fresh fruit, muesli, yoghurt and a variety of healthy delicacies. You can also discover our breakfast menu with freshly prepared egg specialities and selected coffee variations.

Tyrol on your plate

Take a seat and let us spoil you in the evening with our varied 4-course menu of your choice. This includes a daily salad buffet and a tempting selection of ice creams and desserts to tantalise your taste buds.

Specialities:
Vegetarian? Or lactose-free? At the 4-star hotel in the Zillertal, we take your dietary requirements and food allergies into consideration. Please let us know your special requirements before your holiday.

Your holiday
in Zillertal

Your retreat
in the Zillertal

Online Booking Send a holiday enquiry +43 5283 2227
Indulgent cuisine
Gourmet Board

From early morning until evening, enjoy Tyrolean delicacies, homemade specialities and regional products.

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The sweet side of life
Cafe & Pastry Shop

Fine cakes, gateaux, pastries and, above all, our famous homemade ice cream creations invite you to indulge.

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Pizzeria at the hotel
Pizzeria Riedl

Freshly prepared pizzas, pasta dishes and other Italian classics.

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Because spontaneous ideas are usually the best ones...

Last-minute deals available to book for a limited time only!
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Online Booking No-Obligation Inquiry +43 5283 22 27
Plan your holiday
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