Gourmet cuisine

Treats from the Riedl kitchen

Good taste is at home here: experience our down-to-earth half-board, where we spoil you with Tyrolean delicacies, homemade specialities and regional products from early morning to evening. Head chef Michael Riedl ensures that every bite is an unforgettable culinary experience.


Enjoy our extensive breakfast buffet with an organic wholefood corner, freshly baked bread, vitamin-rich juices, a selection of teas and cocoa, a cold meat and cheese buffet, fresh fruit, muesli, yoghurt and a variety of healthy delicacies. You can also discover our breakfast menu with freshly prepared egg specialities and selected coffee variations.



Tyrol on your plate

Take a seat and let us spoil you in the evening with our varied 4-course menu of your choice. This includes a daily salad buffet and a tempting selection of ice creams and desserts to tantalise your taste buds.

Vegetarian? Or lactose-free? At the 4-star hotel in the Zillertal, we take your dietary requirements and food allergies into consideration. Please let us know your special requirements before your holiday.



Cafe & patisserie

Riedl half board