Treats from the Riedl kitchen
Fine Tyrolean cuisine and cozy restaurant lounges: these are 2 things that make our hotel in the Zillertal so popular. At Hotel Riedl in Stumm, we provide true palate pleasers. For chef Michael Riedl, culinary enjoyment is a matter close to his heart. As a trained pastry chef, it is his goal to delight your taste buds!
The basis of his creative cuisine is fresh, regional products of the best quality.
Lavish breakfast buffet with organic wholefood corner, freshly baked bread, vitamin-rich juices, teas, hot chocolate, sausage and cheese buffet, fruit, muesli, yogurt, and a large selection of healthy treats. There is also a breakfast menu with freshly prepared egg dishes and select coffee creations.
3 days a week, you can enjoy homemade ice cream, a piece of pie, cake, or pastries from our family-owned traditional pastry shop served in the cafe or on the sunny terrace with a panoramic view.
At our 4-star hotel in the Zillertal, we are happy to cook lactose-free meals and take special requests and food allergies into consideration. Please inform us of such requests prior to your vacation.