Tel. +43 5283-2227 · info@hotel-riedl.com · de | en
Gourmet cuisine

Treats from the Riedl kitchen

Fine Tyrolean cuisine and cozy restaurant lounges: these are 2 things that make our hotel in the Zillertal so popular. At Hotel Riedl in Stumm, we provide true palate pleasers. For chef Michael Riedl, culinary enjoyment is a matter close to his heart. As a trained pastry chef, it is his goal to delight your taste buds! 

The basis of his creative cuisine is fresh, regional products of the best quality. 

¾ gourmet board – everything is inclusive for you as a hotel guest:

Vital breakfast buffet

Lavish breakfast buffet with organic wholefood corner, freshly baked bread, vitamin-rich juices, teas, hot chocolate, sausage and cheese buffet, fruit, muesli, yogurt, and a large selection of healthy treats. There is also a breakfast menu with freshly prepared egg dishes and select coffee creations. 

Treats in the afternoon

Enjoy homemade ice cream, a piece of pie, cake, or pastries from our family-owned traditional pastry shop served in the cafe or on the sunny terrace with a panoramic view. 

Evening cuisine

Awaiting you in the evening is a changing theme buffet or a diverse 4-course menu of your choice along with salad buffet, ice cream buffet, and desserts. 

Good to know:

At our 4-star hotel in the Zillertal, we are happy to cook lactose-free meals and take special requests and food allergies into consideration. Please inform us of such requests prior to your vacation.