Food that melts in your mouth
Regional Zillertal cuisine has long been highly recommended among connoisseurs. Whether homestyle cooking or specialties from around the world: host and head chef Michael conjures up one treat after another that will delight your taste buds.
Awaiting you in Hotel Riedl in the Zillertal is a true highlight for all the senses - whether with the gourmet board for our hotel guests or in the hotel's own cafe, whose ice cream and exquisite cake many travel miles away for...
In the kitchen, we pay special attention to using regional ingredients whether from our own business or from the farmers in the region. Of course, our wine cellar is also full of treats. And when you are tempted by something sweet in our pastry shop, you will realize our food is so heavenly it's sinful!